Home Made Pressure Canner

Our home autoclave is a cylindrical vessel with a sturdy steel body that seals hermetically with a lid and is equipped with a pressure gauge and temperature controller, operating on gas or electricity. The device provides high pressure and temperature for sterilizing jars with preserved foods, featuring an electric heater and a digital display for parameter control.

Demonstration

Here we demonstrate the pressure canner.

Pressure Canner Demonstration

Initial Tests Gallery

Gallery

Descriptions

The home autoclave is a specialized canning device made from a sturdy steel cylinder with a hermetically sealing lid that ensures pressure retention inside.

The vessel is equipped with a pressure gauge showing the current pressure (typically up to 4-5 Bar) and a temperature sensor (typically up to 120°C) for precise temperature control. The model features a digital control unit with a display mounted on the side of the body for setting and monitoring operating parameters.

The device can operate either on gas via a burner mounted under the vessel or on electricity through the built-in heater. The design includes a metal base and handles for safe lifting and carrying. The autoclave has valves for releasing excess pressure, ensuring safe operation at high temperature and pressure.